Sous Vide Kick
I'm on a total DIY sous vide cooking kick. Three hits and one miss, so far. No photos yet, I'm afraid, but here's a quick rundown of sous vide successes and failure.
- Shrimp with garlic and butter
- Moose roast with bacon
- Carrots with sweet spice glaze
- Salmon
- Shrimp again
What should I try next?